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Flour and Water, North to South: The Art of Italian Pasta
“Flour and Water, North to South: The Art of Italian Pasta.” in partnership with Vita Pasta Lab
Roll up your sleeves and discover the secrets of Italy’s most beloved comfort food — fresh pasta. In this immersive, hands-on class, you’ll explore how regional traditions shape the way Italians make and enjoy pasta.
Together, we’ll prepare two distinct styles:
- Northern Italy’s Egg Pasta – Silky ribbons of tagliatelle or hearty pappardelle, enriched with eggs for a luxurious bite.
- Southern Italy’s Eggless Pasta – Rustic shapes like cavatelli or busiate, made simply with flour and water, celebrating the sun-drenched flavors of the south.
As you mix, knead, and shape your pasta, you’ll learn time-honored techniques and the stories behind them. Then, enjoy your creations with complementary sauces while savoring the flavors of Italy.
Whether you’re a pasta lover, a curious cook, or just looking for a delicious night out, this class will leave you inspired to bring Italian tradition into your own kitchen.”
