Culinary Collaborations
During this series of classes, you will learn not only how to prepare mouthwatering meals with fresh, high-quality ingredients, but also how to artfully present your creations to impress. Through hands-on lessons, you’ll explore the fundamentals of culinary technique, including sautéing, roasting, braising, and more, while also discovering the essentials of plating design, color theory, and texture contrasts.
Class Schedule:
- July: Health Food Choices & Hello Summer Specialities
- August: The Perfect Brunch & Brunch 2.0
- September: Tour of Mexico & Tour of Mexico 2.0
