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Chef Ale Pizza Workshop
Come join us for a fun-filled winter evening where you’ll learn how to make delicious Neapolitan-style pizzas like a pro.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive a recipe ebook and take-home dough.
